Channa Masala - Cooking like a Boss

Tasty chickpea curry. The amount of water is just a guide; put in enough to cover at the start, and add more to stop it drying out. Take care not to burn the spices. After adding the lemon and sugar it should be slightly sour.

¹⁄₂ tbsp 0.007 l 7 ¹⁄₂ ml 1 ¹⁄₂ tsp 0.032 cup 0.013 pint sunflower oil		brown	fry 2 minutes	fry 2 minutes	bring to boil	simmer gently for 40 minutes	season	add to taste	simmer 2 minutes	stir in
¹⁄₂ medium onions	finely sliced
1 cloves garlic	finely chopped
3 ³⁄₄g 0.004kg 0.008lb 0.132oz fresh ginger	finely chopped
¹⁄₄ long green chilli	finely chopped
¹⁄₄ tsp 0.001 l 1 ¹⁄₄ ml ¹⁄₁₂ tbsp 0.005 cup 0.002 pint cumin seeds
¹⁄₄ tbsp 0.004 l 3 ³⁄₄ ml ³⁄₄ tsp 0.016 cup 0.007 pint ground coriander
¹⁄₄ tsp 0.001 l 1 ¹⁄₄ ml ¹⁄₁₂ tbsp 0.005 cup 0.002 pint ground cumin
¹⁄₂ tsp 0.003 l 2 ¹⁄₂ ml ¹⁄₆ tbsp 0.011 cup 0.004 pint paprika
¹⁄₄ tsp 0.001 l 1 ¹⁄₄ ml ¹⁄₁₂ tbsp 0.005 cup 0.002 pint ground turmeric
0.375 tsp 0.002 l 1.88 ml 0.125 tbsp 0.008 cup 0.003 pint garam masala
0.062 tsp 0 l 0.312 ml 0.021 tbsp 0.001 cup 0.001 pint cayenne pepper
¹⁄₄ can chopped tomatoes
187 ¹⁄₂ml ³⁄₁₆l 12 ¹⁄₂tbsp 37 ¹⁄₂tsp 0.793cup 0.33pint water
0.062 tsp 0 l 0.312 ml 0.021 tbsp 0.001 cup 0.001 pint salt
¹⁄₂ cans chickpeas	rinsed
¹⁄₂ tbsp 0.007 l 7 ¹⁄₂ ml 1 ¹⁄₂ tsp 0.032 cup 0.013 pint fresh lemon juice
¹⁄₂ tsp 0.003 l 2 ¹⁄₂ ml ¹⁄₆ tbsp 0.011 cup 0.004 pint caster sugar
¹⁄₄ handful coriander	chopped